Mediteranian Salad – Tabouli
1/2 large head of cauliflower chopped up into florets (discard the tough core)
2 cups finely diced tomatoes (about 8 large tomatoes with flesh scooped out)
3 large bunches finely chopped flat-leaf parsley
1 bunch) green onions, finely chopped (white and green parts)
1 English cucumber, peeled and finely diced (after seeds scooped out)
1/3 cup cold-pressed, extra-virgin olive oil, plus more to taste
2 tablespoons finely chopped fresh mint, plus more to taste
3 tablepsoons fresh lemon juice, plus more to taste
1/2 teaspoon sea salt
cracked pepper to taste
Place the raw cauliflower florets into your food processor fitted with the S blade and pulse a few times until the consistency of couscous.
Transfer this mixture to a large mixing bowl and combine well with the other ingredients. Tweak flavors to taste – add pepper, and you may like more salt, lemon juice, olive oil or mint.