Cilantro Heavy Metal Detoxer Cocktail

2 tomatoes, cut in chunks
1 cup fresh carrot juice (about 5–7 carrots)
1 lemon, juiced, peeled, if putting it through a juice machine
1/4 cup cilantro, rinsed and chopped
1/4 teaspoon Celtic sea salt
1/4 teaspoon ground cumin
1/4 small jalapeño, chopped (more if you like it hot)
3 radishes
Place the tomato chunks in a freezer bag and freeze until solid. This is optional. (Or you can use fresh tomatoes placed in the blender.) Pour the carrot and lemon juices into a blender and add the frozen tomato chunks, cilantro, salt, cumin, jalapeño, and radishes. Blend on high speed until smooth, but slushy; serve immediately.

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