Caribbean Corn and Broccoli Salad

1 cob Sweet Corn, grilled and cooled
1 bunch Broccoli, cut into florets
1/2 cup (125 mL) diced Red Onion
Half Ontario Sweet Red Pepper, diced

3/4 cup (175 mL) regular or light mayonnaise
2 tbsp (25 mL) grainy mustard
2 tbsp (25 mL) fresh lime juice
1 tbsp (15 mL) minced fresh gingerroot
2 tsp (10 mL) Ontario Liquid Honey
1/2 tsp (2 mL) each salt and pepper


With sharp knife, cut corn kernels from cob and place in large bowl. Add broccoli, onion and red pepper.


In small bowl, combine mayonnaise, mustard, lime juice, ginger, honey, salt and pepper; toss with salad. Chill before serving.