Caribbean Corn and Broccoli Salad

Ingredients
1 cob Sweet Corn, grilled and cooled
1 bunch Broccoli, cut into florets
1/2 cup (125 mL) diced Red Onion
Half Ontario Sweet Red Pepper, diced

Dressing:
3/4 cup (175 mL) regular or light mayonnaise
2 tbsp (25 mL) grainy mustard
2 tbsp (25 mL) fresh lime juice
1 tbsp (15 mL) minced fresh gingerroot
2 tsp (10 mL) Ontario Liquid Honey
1/2 tsp (2 mL) each salt and pepper

Preparation

With sharp knife, cut corn kernels from cob and place in large bowl. Add broccoli, onion and red pepper.

Dressing:

In small bowl, combine mayonnaise, mustard, lime juice, ginger, honey, salt and pepper; toss with salad. Chill before serving.

https://www.ontario.ca/foodland/recipes/caribbean-corn-and-broccoli-salad-0